Chefs Luke Zahm, left, co-owner of Driftless Cafe in Viroqua, Wis., shows volunteers how to prep his Great River Milling Company Black Walnut Tamale prior to a Community Table fundraiser on Thursday, Jan. 11, 2018, in Eau Claire, Wis. The tamale included: Peter's Farm pork belly, organic pickled radish, Driftess organic salsa rojas and hidden springs creamery queso. View more photos at LeaderTelegramPhotos.com